How to make cupcake ANZAC biscuits

By kaiau burns

Ingredients     

1. one cup butter 

2. two teaspoons baking soda

3. two cups grated coconut

4. two cups rolled oats 

5. two cups plain flour

6. four tablespoons golden syrup

7. Two tea spoons boiling water

melt                                      mix 

The butter                            the grated coconut

And golden syrup-              rolled oats and plain flour 

Together on the stove,       in a big bowl  

mix your two 

Tsp of water and two tsp 

Of baking soda in a cup,add to the butter mixture

Then tip the pot of butter,  golden syrup, 
water, baking soda in with the grated coconut, rolled oats and plain flour. 

Mix until it looks like this  n

Once that's done get little portions out of the bowl and roll t
hem into a little ball and put them in cupcake cups then WALA
it should look like this
. Once that's done just 

Put it in the oven of coal range for 15 minutes   

When cool share with friends and family